Creamy Brussel Sprouts

I would eat these every day if I could. One of my absolute favorites, from Better Homes & Garden Ingredients: 2 lbs. Brussels Sprouts (trimmed and halved through stem end) 3/4 C. Reduced-Sodium Chicken Broth 1/2 t. Kosher Salt 1/4 t. Black Pepper 3/4 C. Whipping Cream Cracked Black Pepper Directions: In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper … Continue reading Creamy Brussel Sprouts

Creamy Garlic Mashed Potatoes

I love these mashed potatoes, these are such a wonderful creamy addition to any meal. This perfect side dish takes any comfort food dinner to a whole new level. Ingredients: 3 1/2 lbs. Russet Potatoes 2 T. Kosher Salt 2 cups Half-and-Half 6 Cloves Garlic (crushed) 6 oz. Grated Parmesan Directions: Peel and dice potatoes, making sure all are relatively the same size. Place in … Continue reading Creamy Garlic Mashed Potatoes

Thanksgiving Turkey

This is the turkey recipe I use for Thanksgiving every year and I am very proud of my bird every . Not only does it look absolutely beautiful at the center of the table every year but it is incredibly juicy and packed with flavor. For anyone who is looking for a go to turkey recipe I would recommend this every time. Ingredients: 3/4 C. Butter (softened) 1 1/2 t. Poultry Seasoning 2 … Continue reading Thanksgiving Turkey

Sparkling Apple Cider Punch

This is the second of the non-alcoholic options I had at this years #HunkiedorieHarvestParty. It was a nice compliment to the Non-Alcoholic Sangria giving a different option for those who were not drinking that evening. Print the Sparkling Apple Cider Punch recipe! Ingredients: 3 Apples – peeled, cored and thinly sliced 2 Bottles Sparkling Apple Juice 4 C. Apple Cider 1/2 C Pomegranate Seeds Directions: Chill … Continue reading Sparkling Apple Cider Punch

Charcuterie Table

I know technically Charcuterie is defined as “cold cooked meats collectively” in my world it is the fancy name for what I commonly refer to as an Adult Lunchable. Meat, cheese, fruits, veggies, crackers and sauces; all are welcome in my charcuterie world. In fact, the more the merrier.  This year I added two new features to my #HunkiedorieHarvestParty, a sitting and game area as … Continue reading Charcuterie Table

Creamy Sun-Dried Tomato Pasta

When I began planning this year’s #HunkiedorieHarvestParty I knew I wanted to step up my game and change the menu as much as I could from the previous year. I usually try to have the following in my menu: Appetizers Soup Salad Chicken/Poultry Beef Vegetarian/Pasta 1-2 Sides Dessert A few weeks ago I posted my beef option, the Herb Crusted Prime Rib. My sister is … Continue reading Creamy Sun-Dried Tomato Pasta