Peppy Patties

Ingredients:  2 1/2 C. Powdered Sugar 2 T. Corn Syrup 2 T. water 1 t. peppermint extract 1 T. shortening 12 oz. Dark Chocolate Chips 6 Candy Canes (crushed) Directions: In your mixer combine the powdered sugar, corn syrup, water, peppermint extract and shortening until just combines and smooth. While the ingredients are mixing together start melting your chocolate chips in a double boiler. Remove the filling from the … Continue reading Peppy Patties


Chocolate Chip Cookies

It’s that time a year again. Today kicks off the Hunkiedorie 25 Days Of Baking and I have decided to kick things off withmy signature sweet, Chocolate Chip Cookies. I have learned never mess with a classic. When I make chocolate chip cookies I stick with the recipe right on the back of the Nestle Tollhouse Milk Chocolate Chip bag. Ingredients:  2 1/4 C. All-Purpose … Continue reading Chocolate Chip Cookies


Creamy Brussel Sprouts

I would eat these every day if I could. One of my absolute favorites, from Better Homes & Garden Ingredients: 4 Slices Peppered Bacon 2 lbs. Brussels Sprouts (trimmed and halved through stem end) 3/4 C. Reduced-Sodium Chicken Broth 1/2 t. Kosher Salt 1/4 t. Black Pepper 3/4 C. Whipping Cream Cracked Black Pepper Directions: In 12-inch skillet cook bacon over medium heat until browned and … Continue reading Creamy Brussel Sprouts