Chicken & Peppers


  • 5 Boneless Skinless Chicken Breasts cut into one-inch cubes
  • 1/2 Red Onion (diced)
  • 1/2 Green, Yellow and Red Bell Pepper (chopped)
  • 8 oz. Baby Bella Mushrooms (quartered)
  • 3 Garlic Cloves (minced)
  • 1 T. Butter
  • cornstarch

for the sauce:

  • 5 T. Soy Sauce
  • 5 T. Teriyaki Sauce
  • 3 T. Szechuan Stir Fry Sauce
  • 8 T. Worcestershire Sauce
  • 4 T. Lemon Juice


  1. Combine sauce ingredients in a small bowl.
  2. Marinade chicken in sauce for about 15 min.
  3. Heat butter in wok.
  4. Cook onion and garlic until tender.
  5. Add chicken and sauce to wok and cook over medium heat for 10 min.
  6. Add in peppers and mushrooms .
  7. Cover and cook over low heat for twenty more min. (stirring occasionally)
  8. Add cornstarch to thicken sauce.
  9. Serve over rice.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s