Easy Chicken Parmesan

Pretty standard and straightforward recipe. Not one of my favorites but its nice when you’re in a pinch for dinner ideas and is always a crowd favorite. I like to keep everything separate when serving that way if there are leftovers they keep better in the fridge or you can reuse parts in other recipes.


  • 6 Boneless Skinless Chicken Breast Tenders
  • 1 Egg
  • 1/2 C. Mozzarella Cheese
  • 1 C. Flour
  • 1 C. Cracker Meal
  • 1 C. Italian Bread Crumbs
  • 1/2 t. Salt
  • 1/2 t. Fresh Cracked Pepper
  • 1 Jar Red Sauce of your choice
  • 1 Small Box Spaghetti Noodles
  • 3/4 C. Italian Dressing
  • Parmesan Cheese


  1. Combine flour, salt and pepper in a small bowl and set aside.
  2. beat egg in a small bowl and set aside.
  3. Combine cracker meal and bread crumbs in a small bowl and set aside.
  4. Preheat oven to 350°F.
  5. Dredge each piece of chicken in flour mixture.
  6. Coat chicken tenders one at a time in egg.
  7. Toss each piece of chicken in cracker meal mixture until completely covered.
  8. Place chicken on a non stick cookie sheet and bake in the oven for 20 min.
  9. Cook noodles according to box directions.
  10. Strain noodles and toss in Italian dressing.
  11. Heat sauce over medium low heat in a small pot.
  12. With five min left sprinkle chicken with mozzarella and continue to bake.
  13. Plate noodles with sauce topped with chicken and sprinkled with parmesan cheese.
  14. Store leftovers separate to help them keep better.

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