BBQ meatballs have been a potluck staple for as long as I can remember. This winter I decided to give them a try for myself. Using my Grandma’s BBQ recipe I have discovered a new quick and easy favorite when I need to have a tasty appetizer for any event.
- 1 Bag meatballs
- 1-18 oz. Bottle of Famous Dave’s Sweet & Sassy BBQ Sauce
- 1/3 Bottle Ketchup
- 3 T. Mustard
- 1/4 C. Brown Sugar
- Combine all ingredients in a crock-pot.
- Cook on high for 30 minutes.
- Reduce heat to warm and serve.