As we enter into lent many of us struggle with what to give up for the next forty days. Now I myself am not Catholic, I was raised Lutheran, but I do try to observe lent as best I can. While it’s easy to give up junk food, chocolate or soda the point of lent is to give up something important to you. It should … Continue reading Let It Go!
Autumn has come and with that is a whole new opportunity for meals smothered in gravy, cheese and everything warm and wonderful. I really kicked off comfort food season right last weekend while my grandparents were in town visiting. One of my favorite meals I made over the weekend was a steak and tortellini soup. It had a little spice, a little creaminess and a … Continue reading Steak & Tortellini Soup
I am a hash fanatic if you make it I will eat it. With fall here I have began to incorporate a variety of different squashes and root veggies more and more into my recipes. This harvest hash recipe has been one of my favorite fall creations. Recently I made it for my first Hunkiedorie Harvest Party and it was a huge hit, I’m glad … Continue reading Harvest Hash
Each family member at Hunk House is responsible for a different Holiday Dinner. Reba (my mother) makes a devine Easter Dinner, I knock out an all star Thanksgiving Feast and Pap rules them all with his Christmas Masterpiece. Our Christmas meal usually consists of Prime Rib and Crab Legs with various different sides. Usually Pap makes his tried and true Prime Rib recipe but this year … Continue reading Herb Butter Rubbed Prime Rib
This was the year of sweet and salty treats at the Hunk Kitchen. One of the new recipes we tried this year was some tasty little Pretzel Cookie Bars. These morsels are packed with pretzel bits and chocolate chips in a light and fluffy bar. Next time around I want to try to find a way to make them a little more chewy. Ingredients: … Continue reading Pretzel Cookie Bars
Made from scratch caramel? Check! Sweet Milk Chocolate? Check! Salty Pretzel Rods? Check! Honestly I can’t think of a more prefect trio. I am going through a sweet and salty phase this year and these chocolate dipped pretzel rods were the perfect way to fit all of my cravings. I got the whole family involved in making these, not only did we have a blast … Continue reading Chocolate dipped Pretzel Rods
My Minion and I are at it again! When looking through my Pinterest boards for inspiration for some new recipes I stumbled across one that was a no brainer! White Chocolate Macadamia Nut Cookies have been a long time favorite of mine. Strangely enough this is the first time I have ever attempted to make them. Now that I know how easy these soft little … Continue reading White Chocolate Macadamia Nut Cookies