Buckeyes

Buckeyes have been one of my family’s Christmas traditions for as long as I can remember. I don’t think I would be allowed to open presents Christmas morning if Dad hadn’t gotten his fix at some point in during the Christmas season.  This is also my favorite Christmas cookie. After introducing them to many of my friends they can’t wait for my yearly Christmas Cookie … Continue reading Buckeyes

Oven Roasted Salsa

I have been trying to get creative with my Salsa Garden this year. Since I decided to use all Burpee plants my gardens have produced double what I am used to and it has pushed me to try new and exciting things in the kitchen. Monday night I made Oven Roasted Salsa, Salsa Fried Chicken and Jalapeño Corn Muffins.  After bringing in a fresh batch of Bell Peppers, … Continue reading Oven Roasted Salsa

Creamy Salsa Dip

I can take absolutely no credit for this recipe, I was looking for “Lainie Friendly” (celiac friendly) recipes for girls night last night and stumbled across this one on Pinterest. I think it’s safe to say that this was the group favorite. My friend Samantha couldn’t stop raving how about how great it was (when you put a spin on a mexican favorite, and the … Continue reading Creamy Salsa Dip

Fiesta Filling

This Fiesta Filling is perfect to top nachos, salads or even for making tacos and burritos. It is quick and simple to make and easy to customize to your own tastes. Ingredients: 1 Red Bell Pepper (diced) 1 Yellow Bell Pepper (diced) 1 Green Bell Pepper (diced) 1/3 C. Red Onion (diced) 2 C. Corn (I use corn that I froze from the farmers market) 1 (4 oz.) … Continue reading Fiesta Filling

Veggie Flank Steak Rolls with Balsamic Rosemary Glaze

These steak rolls have been on my to do list for months now. They looked so beautiful on pinterest I couldn’t wait to try making them on my own. I would recommend doubling sauce so you have some for dipping, it is delicious! Ingredients: 8 Slices Flank Steak 1 C. Olive Oil 1 C. Potato Seasoning 1 T. Fresh Rosemary (chopped) 1 Red Bell Pepper … Continue reading Veggie Flank Steak Rolls with Balsamic Rosemary Glaze

Clean Eating Jambalaya

Jambalaya has never been one of my favorite meals but it was nice to try a clean version of my normal recipe. There weren’t too many changes between the two recipes I just had to be more cognoscente of the quality of ingredients I was using. This recipe is not for those of you with sensitive or bland pallets. This Jambalaya definitely packs a fiery … Continue reading Clean Eating Jambalaya

Turkey Quinoa Meatballs

I am so excited about this recipe. Since I have started my clean eating experiment I have been faced with veggie heavy recipes. When I came across this recipe I was pumped! This seemed like something I would make anyway regardless of how clean it was. I froze mine since there are so many fun meals that I will be able to use these in. They were very easy to make … Continue reading Turkey Quinoa Meatballs