Veggie Flank Steak Rolls with Balsamic Rosemary Glaze

These steak rolls have been on my to do list for months now. They looked so beautiful on pinterest I couldn’t wait to try making them on my own. I would recommend doubling sauce so you have some for dipping, it is delicious! Ingredients: 8 Slices Flank Steak 1 C. Olive Oil 1 C. Potato Seasoning 1 T. Fresh Rosemary (chopped) 1 Red Bell Pepper … Continue reading Veggie Flank Steak Rolls with Balsamic Rosemary Glaze