Chicken Babs with Garlicky Tang Bang Sauce

Kebabs, or as I call them babs (say bob in a Boston accent…), are one of my favorite summer meals. With summer officially over I wanted to have one more kebab dinner before closing up the grill for the season. I decided to try something different with my kebabs this time. I had recently read somewhere that the trick to the perfect kebab meal is … Continue reading Chicken Babs with Garlicky Tang Bang Sauce

Veggie Flank Steak Rolls with Balsamic Rosemary Glaze

These steak rolls have been on my to do list for months now. They looked so beautiful on pinterest I couldn’t wait to try making them on my own. I would recommend doubling sauce so you have some for dipping, it is delicious! Ingredients: 8 Slices Flank Steak 1 C. Olive Oil 1 C. Potato Seasoning 1 T. Fresh Rosemary (chopped) 1 Red Bell Pepper … Continue reading Veggie Flank Steak Rolls with Balsamic Rosemary Glaze