Greek Grilled Chicken

Ingredients: 3 Chicken Boneless Skinless Breasts. 1 t. Poultry Seasoning 1 t. Fresh Oregano (minced) 1/3 Cup Fresh Squeezed Lemon Juice 1 t. Black Pepper 1 T. Greek Seasoning 2 T. Red Wine Vinegar 3 T. Italian Dressing 1/2 Cup Olive Oil 1 t. Fresh Lemon Zest Directions: Butterfly Chicken  Breasts and pound flat. In a large bowl combine remaining ingredients. Set aside about 1 … Continue reading Greek Grilled Chicken

Greek Pasta Primavera

Ingredients: 1 Box Bow tie Pasta 1 Zucchini Squash (sliced) 1/2 Red, Green & Yellow Bell Pepper (sliced) 1 C. Button Mushrooms (sliced) 1 Cup Broccoli Florets 1 Bundle of Asparagus tips 1/2 C. Red Onion Sliced 1/4 C. Olive Oil 3 T. Greek Seasoning 1/2 C. Parmesan Cheese Dressing: 1/4 C. Fresh Squeezed Lemon Juice 1 t. Fresh Oregano (minced) 1 t. Black Pepper … Continue reading Greek Pasta Primavera

Bloody Mary Flank Steak

The other day while standing in line at the grocery store I picked up the Food Network Magazine. Flipping through it I found this recipe for Bloody Mary Flank Steak by Guy Fieri. I couldn’t wait to try it. I made a few tweaks and I was surprised that after marinating in such a strong collection of flavors the final flavor was very subtle but … Continue reading Bloody Mary Flank Steak

Chili-Lime Beer Can Chicken with Roast Veggies

This year for Father’s Day the family and I decked out my dad’s new grill with tools (since he melted all his old ones to the grill by accident this spring), gadgets and a variety of rubs. Among some of my favorite gifts were a Chicken Roaster and a Chili-Lime Rub. I used these to make a great beer can chicken the other night, its a … Continue reading Chili-Lime Beer Can Chicken with Roast Veggies

Cheesy Packet Potatoes

Ingredients: 5 Medium Russet Potatoes (peeled and thinly sliced) 1 Medium Yellow Onion (sliced) 6 T. Butter 1/3 C Shredded Cheddar Cheese 1 T. Italian Seasoning 1 T. Worcestershire Sauce Salt and pepper to taste 1/3 C. Chicken Broth Directions: Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.) Dot with butter.  Combine the cheese, Italian seasoning, … Continue reading Cheesy Packet Potatoes

Beer Brats with Onions

This Minnesota favorite has never been one of mine, but this year for Fathers day I cooked up a batch for the fam. They were a big hit and super easy. These brats are great served with Cheesy Packet Potatoes. Ingredients: 1 package brats 1/2 sliced red onion 1 bottle IPA Beer Directions: Use fork to prick brats on all sides. Place brats, onions and beer in … Continue reading Beer Brats with Onions

Rosemary Ranch Chicken

Nice and easy meal that you can throw together in a pinch.  I served the chicken with Creamy Brussel Sprouts and mashed potatoes with gravy. Ingredients: 1/3 Olive Oil 1/2 C. Ranch Dressing 3 T. Worcestershire Sauce 3 T. Fresh Rosemary (chopped) 1 t. Salt 2 t. Fresh Lemon Juice 1 t. White Vinegar 1/2 t. Fresh Cracked Black Pepper 1 tbsp white sugar 5 Boneless Skinless … Continue reading Rosemary Ranch Chicken

Lemon Garlic Asparagus

This lemon garlic asparagus recipe will forever be my go to side dish. They are the perfect accompaniment for any meal and so easy to make. Ingredients: 1 Bunch Asparagus 3 T. Lemon Juice 2 T. Olive Oil 2 T. Garlic Salt Directions: Preheat oven to  350°F (if you’re making these in the grill use medium low heat) Rinse asparagus and snap off woody ends Place on cookie … Continue reading Lemon Garlic Asparagus

Bacon Wrapped Balsamic Pork Tenderloin

I’m not a huge fan of pork tenderloin, but its one of my fam’s favorites. I am always trying to find new ways to cook it in order for to find a way to like it. This recipe came pretty close. It was so tender and packed with flavor! Based on the “Rosemary Balsamic Pork Tenderloin” recipe found at: littleleopardbook.com. Such a cute website, I couldn’t … Continue reading Bacon Wrapped Balsamic Pork Tenderloin