Oven Roasted Marinara Sauce

After having such great success with my Oven Roasted Salsa I felt it only made sense to try making my own marinara sauce using the same process.  It turned out amazing and was great tossed with mini meatballs and cheese ravioli later that night for dinner. Ingredients: 6-8 Tomatoes (quartered) 4 Cloves Minced Garlic 1 Yellow Onion Chopped 1/4 C. Chopped Basil 1/8 C. Chopped Rosemary … Continue reading Oven Roasted Marinara Sauce

Slow Cooker Balsamic Chicken

Ingredients: 4-6 Boneless Skinless Chicken Breasts 4 Garlic Cloves (minced) 1 T. Fresh Basil (julienned) 2 T. Fresh Rosemary (chopped) 1 t. Onion Powder 1/2 Yellow Onion (diced) 1/2 C. Balsamic Vinegar 1/4 C. Olive Oil 1/2 Jar Sun Dried Tomatoes 1 Can Sliced Mushrooms Directions: Place all ingredients in your crock-pot and cook on low heat for six hours. Serve over Fried Parmesan Orzo. Continue reading Slow Cooker Balsamic Chicken

Roasted Red Pepper Baked Ziti

My sister is still going strong with her vegetarian lifestyle which is starting to become a real challenge for me. I’m not a veggie lover and for me the more meat in a meal the better. I love that her new lifestyle choice has made me step outside my comfort zone and try different recipes. With this baked ziti I was able to split the casserole between … Continue reading Roasted Red Pepper Baked Ziti