Roasted Squash Salad with Bacon Vinaigrette

Today is the first day of fall. That means it’s time for cozy clothes and roasted food. I made this salad for the first annual Hunkiedorië Harvest Party. It’s delicious but if you are looking to make things a little simpler, I sometimes use Newman’s Own Raspberry Walnut Vinaigrette as a substitute for making my own dressing.   Ingredients: 1 Butternut Squash – peeled, seeded, … Continue reading Roasted Squash Salad with Bacon Vinaigrette

Fajita Salad

My roommate and I decided to have a “Productive Group” night last Thursday. This consisted of our friends Ali and Alex joining us for a workout then making dinner together as a group. Earlier in the week I found a Pinterest post 18 of the Best Salad Recipes and sent the link to Alex instructing her to pick two to three recipes. A few days later Alex responded … Continue reading Fajita Salad

Tomato Basil Pasta Salad

This is my mom’s all time favorite pasta. With its nice light and zesty dressing and fresh basil accents it is the perfect side dish for any summer meal. I love being able to use my Burpee Cherry Tomatoes and fresh Basil from my garden during the summer months Ingredients: 1 C. Olive Oil 1 T. Butter Juice of 1 Lemon 1/4 C. Red Wine Vinegar 3 … Continue reading Tomato Basil Pasta Salad

Greek Pasta Primavera

Ingredients: 1 Box Bow tie Pasta 1 Zucchini Squash (sliced) 1/2 Red, Green & Yellow Bell Pepper (sliced) 1 C. Button Mushrooms (sliced) 1 Cup Broccoli Florets 1 Bundle of Asparagus tips 1/2 C. Red Onion Sliced 1/4 C. Olive Oil 3 T. Greek Seasoning 1/2 C. Parmesan Cheese Dressing: 1/4 C. Fresh Squeezed Lemon Juice 1 t. Fresh Oregano (minced) 1 t. Black Pepper … Continue reading Greek Pasta Primavera