Creamy Brussel Sprouts

I would eat these every day if I could. One of my absolute favorites, from Better Homes & Garden Ingredients: 4 Slices Peppered Bacon 2 lbs. Brussels Sprouts (trimmed and halved through stem end) 3/4 C. Reduced-Sodium Chicken Broth 1/2 t. Kosher Salt 1/4 t. Black Pepper 3/4 C. Whipping Cream Cracked Black Pepper Directions: In 12-inch skillet cook bacon over medium heat until browned and … Continue reading Creamy Brussel Sprouts

Creamy Garlic Mashed Potatoes

I love these mashed potatoes, these are such a wonderful creamy addition to any meal. This perfect side dish takes any comfort food dinner to a whole new level. Ingredients: 3 1/2 lbs. Russet Potatoes 2 T. Kosher Salt 2 cups Half-and-Half 6 Cloves Garlic (crushed) 6 oz. Grated Parmesan Directions: Peel and dice potatoes, making sure all are relatively the same size. Place in … Continue reading Creamy Garlic Mashed Potatoes

Mrs. Goethel’s Pumpkin Seeds

Hopefully you saved your pumpkin seeds from last weekend! This is my second grade teacher Mrs. Goethel’s recipe. She was one of my favorite teachers I ever had and it is always nice to make this recipe and remember her. Plus this recipe is absolutely dynamite! Ingredients: 2 C. Raw Pumpkin Seeds 1/4 C. Salt 2 C. Water 3/4 C. Olive Oil Lowry’s Seasoning Salt Directions: … Continue reading Mrs. Goethel’s Pumpkin Seeds