Rocky Road Bars

Ingredients: 9 T. Butter 32 oz. Dark Chocolate Chips 3 T. Corn Syrup 8 oz. Brownie Brittle 2 C. Mini Marshmallows 1 C. Chopped Walnuts   Directions: Melt your chocolate in a double boiler Break up the brownie brittle in the bag. Add melted butter and syrup to your melted chocolate and leave to sit a few minutes until smooth and glossy. Scoop out about ¼ of the melted … Continue reading Rocky Road Bars

Peppy Patties

Ingredients:  2 1/2 C. Powdered Sugar 2 T. Corn Syrup 2 T. water 1 t. peppermint extract 1 T. shortening 12 oz. Dark Chocolate Chips 6 Candy Canes (crushed) Directions: In your mixer combine the powdered sugar, corn syrup, water, peppermint extract and shortening until just combines and smooth. While the ingredients are mixing together start melting your chocolate chips in a double boiler. Remove the filling from the … Continue reading Peppy Patties