Bring On The Brunch! Whole Sum Kitchen

Not sure if anyone else experiences this, but every time I scroll through the newsfeed on my social media profiles its flooded with images of tanned millennials enjoying exotic fruit smoothie bowls in some far-off paradise. For the longest time, I thought these edible works of art were only for trendsetters in tropical locations. Now I know I was wrong. A few weeks ago, as … Continue reading Bring On The Brunch! Whole Sum Kitchen

Bring On The Brunch! St. Paul Farmers Market

The St. Paul Farmer’s Market in Lowertown is one of my favorite summer activities. I try to block off my saturday mornings every chance I get so I can sneak downtown for a hour or two and get my fix. Lately I have had some feedback on my Snapchat and Instagram, people wanting advice or to tag along on my SPFM adventures. I thought I … Continue reading Bring On The Brunch! St. Paul Farmers Market

Creamy Garlic Mashed Potatoes

I love these mashed potatoes, these are such a wonderful creamy addition to any meal. This perfect side dish takes any comfort food dinner to a whole new level. Ingredients: 3 1/2 lbs. Russet Potatoes 2 T. Kosher Salt 2 cups Half-and-Half 6 Cloves Garlic (crushed) 6 oz. Grated Parmesan Directions: Peel and dice potatoes, making sure all are relatively the same size. Place in … Continue reading Creamy Garlic Mashed Potatoes

Mrs. Goethel’s Pumpkin Seeds

Hopefully you saved your pumpkin seeds from last weekend! This is my second grade teacher Mrs. Goethel’s recipe. She was one of my favorite teachers I ever had and it is always nice to make this recipe and remember her. Plus this recipe is absolutely dynamite! Ingredients: 2 C. Raw Pumpkin Seeds 1/4 C. Salt 2 C. Water 3/4 C. Olive Oil Lowry’s Seasoning Salt Directions: … Continue reading Mrs. Goethel’s Pumpkin Seeds